PRODUCT CARDS BONED PARMA HAM
Minimum curing 18 months
 
Parma Ham ETICHETTA NERA
Parma Ham ETICHETTA ROSSA
Raw Ham ETICHETTA VERDE
CULATELLO

Boned raw ham, peeled with a knife.
Vacuum-packed pressato .
Vacuum-packed addobbo .

Download the pdf with the card.

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